Nothing is more incredible than these delicious Tiramisu Cake Cupcakes! It's like enjoying a personalized sized Tiramisu cake, and it's pure heaven.
Ingredients
Vanilla Cupcake Ingredients
1 - 15.25Box vanilla cupcake mix
1CWhole milk
½Cunsalted butter
3large eggs
Coffee mixture
4tbspground coffee
½Cboiling water
Cream cheese frosting Ingredients
3TBSPMascarpone cheese
1 - 8ozbox, cream cheese, softened
1/4Cunsalted sweet cream butter, softened
2 1/2Cpowdered sugar
1tspvanilla extract
3-4TBSPheavy whipping cream
¼Ccocoa powder
1large piping bag with star tip
Instructions
Preheat oven to 350 degrees and line cupcake pan with liners
Using a standing mixer, beat until combined and smooth all ingredients for the cupcakes
Fill liners about ¾ way full with cupcake batter
Bake for 21 minutes
Allow to cool completely
Coffee Mixture Directions
In a small bowl, whisk together the ground coffee and boiling water
Once the cupcakes have cooled, carefully dip the top of the cupcakes into the coffee mixture
Allow the coffee mixture to drip down the sides of the cupcakes
Allow to sit for 30 minutes to allow the coffee to soak into the cupcakes
Cream cheese frosting Directions
Using a standing mixer, beat together the cream cheese, mascarpone cheese, butter, powdered sugar, vanilla, and heavy whipping cream until combined and creamy with stiff peaks
Frost cooled cupcakes
Lightly dust the cocoa powder onto the top of the cupcakes using a sifter