Gingerbread Fudge Recipe with Vanilla Top Fudge Layer is absolutely delicious. This is a homemade holiday fudge that is bursting with flavor. Give this homemade gingerbread fudge a try today.
Ingredients
Gingerbread Fudge Layer Ingredients:
3Cwhite chocolate chips
1can sweeten condensed milk, 14- oz
1/4Cmolasses
1Tbspunsalted butter
1tspvanilla
1 1/2tspground ginger
1tspground cinnamon
3/4tspnutmeg
1/2tspallspice
1/2tspground cloves
1Cwhite chocolate melting wafers optional
Vanilla Fudge Ingredients:
1 1/2Cwhite chocolate
7ozsweetened condensed milk
Instructions
Line an 8×8 pan with parchment paper. Set aside.
Then in a medium-sized saucepan combine white chocolate chips, condensed milk, molasses, and butter.
You will turn the heat to medium, stirring often
Stir your gingerbread fudge mixture often and slowly melt the ingredients until fully melted and combined.
Once the mixture is melted, add the vanilla and all spices, stir well.
Set the 8 X 8-inch pan on an oven mitt while pouring in the fudge mixture. Set aside.
Allow gingerbread fudge to cool at room temperature for several hours or in the refrigerator for 1-2 hours to cool completely.
Combine the white chocolate and sweetened condensed milk together in the top half of a double boiler and melt. Make sure to stir often.
Pour the white chocolate layer on top of the hardened gingerbread layer.
Allow to cool.
Put in the refrigerator for several hours or allow it to set overnight before serving.