New York Super Fudge Chunk Cake is a decadent chunk cake that is topped with chocolate ganache and a vanilla frosting. Whip up this fudge cake for dessert tonight.
Ingredients
Makes 1 9x13 sheet cake
2box triple chocolate cake mix
6eggs
2 1/2Cwater
1CCanola oil
1Cchopped Walnuts
1 9x13 baking pan
Pam baking spray
Chocolate Ganache
2CSemi sweet chocolate chips
1CHeavy whipping cream
1mini angled spatula
1squeeze bottle
Vanilla frosting
1Cunsalted butter, softened
2 ½Cpowdered sugar
1tsppure vanilla extract
3-5tbspHeavy whipping cream
1Cchopped Pecans
1CMini chocolate chips
Instructions
Preheat the oven to 350 degrees and spray your baking dish with the pam baking spray, set aside
Using a standing mixer or hand mixer, beat together until combined the cake mix, eggs, oil and water
Fold in the chopped walnuts
Pour batter into the baking dish and bake in the oven for about 25-35 minutes or until a toothpick comes out clean
Allow to cool completely
Chocolate Ganache Directions
Place the chocolate chips into a heat safe bowl
Using a small pot, heat up the heavy whipping cream over the stove until it starts to slow simmer
Pour the heavy whipping cream over the chocolate chips and allow to sit for 1 minute
Using a whisk, whisk the ganache until smooth and creamy
Scoop ½ C into the squeeze bottle
Directions to top the cake
If the cake baked a dome on top of the middle of the cake, remove it with a serrated knife to make the sheet cake even
Pour the ganache over the cake and smooth evenly with the angled spatula
Place into the fridge and allow to harden for 15-5utes
Vanilla frosting Directions
Using a standing mixer, cream together the butter, powdered sugar, vanilla, and heavy whipping cream until combined, smooth and stiff with peaks
Scoop the frosting onto the top of of the cake and smooth evenly
Using the ganache in the bottle, drizzle all over the top of the cake
Sprinkle the chopped pecans and mini chocolate chips on top