Vintage Hot Milk Cake is a classic cake that has been around for so long. If you are craving a traditional cake give this milk cake recipe a try. Topped with a sweet chocolate frosting.
Ingredients
2eggs, room temp
1cupall-purpose flour
1tsp.baking powder
1cupsugar
1/2cupmilk
2tbsp.Butter, room temp
Powdered sugar
Chocolate Ganache frosting Ingredients:
1cupchocolate chips
1/2cupcream
1tspvanilla extract
Instructions
Preheat the oven to 350 degrees. Then spray a 9x9 pan with a non-stick pan and set aside.
In a bowl, you will stir together flour and baking powder, set aside.
In a stand mixer add your eggs and beat eggs on high for about 3-4 minutes until thick.
Gradually add in the sugar to the egg mixture, on medium speed until light and fluffy, about 4 to 5 minutes.
Gradually add flour to the egg and sugar mixture on medium and mix until smooth. Set to the side.
In a small saucepan add your milk and butter heat until butter melts.
Add to milk and butter mixture to the batter, mix until combined. Pour the batter into a baking pan.
Bake for 20 to 25 minutes or until the cake is cooled.
Allow cake to cool on a cooling rack.
Ganache Frosting:
Place the chocolate chips in a medium bowl and set aside.
Heat cream in the microwave until just about to boil, about 90 seconds.
Pour cream over chocolate, cover the bowl with a plate, and set aside for a minute.