This oven-baked tacos recipe is an ideal recipe for every taco lover, or, cook that has not yet made tacos. If you’ve never cooked tacos before, you’ll never be too afraid to again. These oven-baked tacos are easy, and delicious, and bring home that oven-baked crisp that makes this recipe a winner.
Ingredients
11-12Hard taco shells
1 ½lbs.Ground beef
1Can Rotel tomatoes undrained
½Medium onion chopped
1Packet taco seasoning
2C.Taco blend cheese
Toppings of choice
Instructions
Preheat the oven to 400 degrees.
Saute the meat and onions over medium high heat on the stove until the meat is cooked through and the onions have softened.
Add the taco seasoning and undrained Rotel to the skillet, and cook over medium heat until all liquid is absorbed.
Line the taco shells standing upright in a 9x13 baking dish.
Place a layer of cheese in the bottom of each taco shell.
Top the cheese with a layer of the prepared taco meat.
Add a final layer of cheese to the top of each taco.
Bake for 15 minutes.
Remove, garnish with your toppings of choice and serve.