This Salsa Chicken and Rice Casserole is the perfect weeknight meal! It's easy to make, only requires a few ingredients, and is absolutely delicious. So the next time you're looking for an easy meal to make, give this Salsa Chicken and Rice Casserole a try!
Ingredients
4C.Shredded chicken
1 ½C.Uncooked rice that has been cooked
2C.Shredded cheddar cheese
2C.Shredded taco blend cheese
1Can cream of chicken soup
1Can cream of onion soup
⅓C.Chopped green onions
1 ½C.Salsa
Instructions
Preheat the oven to 350 degrees.
Cook the rice according to package instructions, and spread half of it on the bottom of a well-greased 9x9 baking dish.
Add half of the chicken on top of the rice.
Mix together the cream of chicken soup, cream of onion soup, green onions and salsa until well combined.
Spread half of the soup mixture over the chicken and top with half of the cheese.
Repeat with another layer of the remaining rice, then chicken, soup mixture and then the remaining cheese on top.
Bake for 40 minutes.
Let cool for 10 minutes before serving with additional chopped green onions for garnish if desired.