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Chicken Spaghetti Casserole
Prep Time:
20
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
4
Ingredients
1x
2x
3x
3
C.
Shredded chicken
8
oz.
Spaghetti noodles cooked
⅔
C.
Chopped celery
1
C.
Chopped onions
1
C.
Chopped bell pepper
1
C.
Chicken broth
2
Cans Cream of chicken soup
1
C.
Shredded cheddar cheese
Salt and pepper to taste
Instructions
Preheat the oven to 350 degrees.
Mix together the shredded chicken, cooked spaghetti noodles, celery, onions and peppers in a large mixing bowl.
Combine the broth, cream of chicken soups and salt and pepper to taste in a separate bowl.
Pour the soup mixture over the chicken mixture and toss to combine.
Layer the mixture into a 9x13 baking dish and top with the shredded cheddar cheese.
Cover with aluminum foil and bake for 35 minutes. Uncover and bake for 10 minutes more.
Nutrition
Serving:
1
g
|
Calories:
549
kcal
|
Carbohydrates:
38
g
|
Protein:
40
g
|
Fat:
26
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
12
g
|
Cholesterol:
117
mg
|
Sodium:
1664
mg
|
Fiber:
2
g
|
Sugar:
6
g
Author:
Laura