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Bacon and Brown Sugar Baked Beans
Prep Time:
20
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
20
minutes
minutes
Servings:
8
Ingredients
1x
2x
3x
8
slices
of thick cut maple bacon
,
halved
2
tsp
seasoning salt
¼
cup
molasses
1
sweet onion
,
finely chopped
1
green bell pepper
,
finely chopped
54
oz
maple baked beans
4
tbsp
ketchup
2
tsp
dried mustard
¼
cup
apple cider vinegar
⅔
cup
brown sugar
Instructions
1. Cook the bacon halfway through in any way you prefer to prepare it.
2. Once cooked halfway, remove and place onto a paper towel to help remove any excess grease.
3. Preheat your oven to 325 degrees.
4. Heat bacon grease in a deep skillet or a dutch oven on the stove over medium to high heat.
5. Add in the sweet onion and green bell pepper. Cook until tender, about five minutes.
6. Once you saute the onion and pepper add in the remaining ingredients excluding the maple bacon.
7. Mix everything together thoroughly and let it simmer for 3-4 minutes.
8. Place bacon slices on top and put the entire dish into the oven.
9. Cook for approximately 2-3 hours depending on your desired consistency.
10. Once baked, removed from the oven to cool.
Nutrition
Serving:
1
g
|
Calories:
306
kcal
|
Carbohydrates:
70
g
|
Protein:
10
g
|
Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
1150
mg
|
Fiber:
9
g
|
Sugar:
42
g
Author:
Marta