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Sweet Baby Ray's Slow Cooker Chicken
Prep Time:
10
minutes
minutes
Cook Time:
4
hours
hours
Total Time:
4
hours
hours
10
minutes
minutes
Servings:
4
Ingredients
1x
2x
3x
4
Boneless skinless chicken breasts
1
Bottle Sweet Baby Ray’s BBQ sauce
¼
C.
Vinegar
¼
C.
Brown sugar
1
tsp.
Garlic powder
1
tsp.
Red pepper flakes
Instructions
In a bowl, combine the BBQ sauce, vinegar, brown sugar, garlic powder and red pepper flakes.
Place the chicken breasts into the bottom of the Crockpot.
Pour the sauce mixture over the chicken.
Put the lid on the Crockpot and cook on low for 4-6 hours.
Shred the chicken to serve, or choose to serve whole if desired.
Nutrition
Serving:
1
g
|
Calories:
261
kcal
|
Carbohydrates:
15
g
|
Protein:
37
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
102
mg
|
Sodium:
180
mg
|
Sugar:
14
g
Author:
Marta