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Bacon and Cheese Quiche
Prep Time:
15
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
6
This Bacon and Cheese Quiche is the perfect combination of bacon, eggs, cheese ♥♥
Ingredients
1x
2x
3x
1
Refrigerated pie crust
5
Large eggs
1
C.
Heavy whipping cream
⅔
C.
Crumbled bacon
1
C.
Shredded cheese of choice
¼
C.
Parmesan cheese grated
Salt and pepper to taste
Instructions
Preheat the oven to 350 degrees.
Place the pie crust into a well-greased pie plate.
Add the crumbled bacon and shredded cheese to the bottom of the crust in the pie plate.
In a bowl, whisk together the eggs, heavy whipping cream, parmesan cheese, and salt and pepper to taste.
Pour the egg mixture over the cheese and bacon on the pie plate.
Bake for 40 minutes or until the crust is golden brown and the quiche is cooked through.
Enjoy!
Nutrition
Serving:
1
g
|
Calories:
459
kcal
|
Carbohydrates:
17
g
|
Protein:
16
g
|
Fat:
36
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
15
g
|
Trans Fat:
1
g
|
Cholesterol:
231
mg
|
Sodium:
580
mg
|
Fiber:
1
g
|
Sugar:
2
g
Author:
Laura