Are you looking for an easy-to-make, flavorful dish that will make everyone in your family happy? Look no further than this delicious chicken and spinach in creamy paprika sauce recipe.
Ingredients
4Thin cut boneless skinless chicken breast cutlets
4Tbsp.Butter unsalted and divided
1tsp.Paprika
Salt and pepper to taste
3tsp.Minced garlic
½C.White cooking wine
¼C.Chicken broth
1Tbsp.All purpose flour
1C.Heavy whipping cream
Squeeze of fresh lemon
3C.Spinach raw
Instructions
Melt 2 Tbsp of the butter in a skillet over medium high heat.
Season the chicken with salt and pepper and saute for 4 minutes per side. Remove and set aside.
Add the remaining butter to the skillet and saute the garlic in it for 30 seconds.
Pour in the cooking wine to deglaze the skillet. Saute until the liquid is reduced by half.
Whisk together the chicken broth and flour in a bowl.
Pour the flour mixture into the skillet and whisk to combine.
Mix in the heavy whipping cream, paprika and more salt and pepper to taste.
Stir in the spinach and a squeeze of fresh lemon.
Return the chicken to the skillet and coat in the sauce. Saute until the sauce has thickened and the chicken is cooked through.