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Biscuits and Gravy with Sausage and Egg Breakfast Casserole
Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
8
Ingredients
1x
2x
3x
8
ct. Tube of refrigerated biscuits
1
lb.
Ground breakfast sausage
2
Packs of country gravy mix
1
Can of evaporated milk
12
Large eggs
Salt and pepper to taste
Instructions
Preheat the oven to 350 degrees.
Brown the sausage in a skillet until completely cooked through. Drain any excess grease.
Reduce the heat to medium and sprinkle the gravy mix over the meat along with a cup of evaporated milk and a cup of water.
Mix, and saute until thickened.
In a bowl, mix together the eggs and 5 oz. of the evaporated milk along with salt and pepper to taste.
Scramble the eggs lightly in a skillet over medium heat.
Layer ⅓ of the meat and gravy in the bottom of a well-greased 9x13 baking dish and top with half of the eggs.
Add another layer of gravy mix, eggs and then top with the remaining gravy mixture.
Place the biscuits on top of the casserole and bake for 20-25 minutes until the biscuits are cooked through.
Enjoy!
Author:
Laura