These creamy caramels are super rich, buttery and the perfect bite-sized sweet treat to enjoy when you’re craving something that’s soft, chewy, and sweet, If you haven’t ever made homemade candy, now’s the perfect time to give it a shot.
Ingredients
1 ½tsp.Vanilla
1C.Brown sugar
2C.Granulated sugar
1C.Evaporated milk
1C.Light corn syrup
1PintHeavy whipping cream
1C.Butter
Instructions
Melt the butter in a saucepan over medium heat.
Mix in the brown and granulated sugars until melted.
Stir in the evaporated milk, corn syrup, and heavy whipping cream.
Bring the mixture to a low boil until it reaches a temperature of 250 degrees.
Remove from the heat and stir in the vanilla.
Pour the mixture into a well-greased baking dish.
Let cool to room temperature, and then chill until hardened.