With thisrecipe for Savory Crab Stuffed Mushroomsyour whole family will be amazed. It is one of the most exquisite dishes youwill find, and in a recipe so easy that anyone can prepare it.
Ingredients
24Brown Mushrooms, Large
¾lbCrabmeat
2tbspFresh Lemon Juice
½cupPanko Bread Crumbs
½cupPanko Bread Crumbs
½cupUnsalted Butter, Melted
½cupUnsalted Butter, Melted
½cupParmesan Cheese, Grated
½cupParmesan Cheese, Grated
3tspDijon Mustard
3tspDijon Mustard
2tspHorseradish
2tspHorseradish
1tspGarlic Powder
1tspGarlic Powder
½tspOnion Powder
½tspOnion Powder
2tbspFresh Parsley, Chopped
2tbspFresh Parsley, Chopped
Instructions
Preheat oven to 375 degrees.
Prep 8 x 13 inch baking pan by lightly greasing the pan.
Add crabmeat in a large bowl. Drizzle the lemon juice on the crab. Stir in the panko bread crumbs.
Add melted butter,⅕ cup parmesan cheese, dijon mustard, horseradish, garlic and onion powder. In with the crab mixture.
Scoop out the crabmeat mixture with a cookie scoop.
Fill the mushroom caps with the mixture.
Sprinkle the remaining parmesan cheese on top of the filled mushrooms.
Bake at 375 degrees until the mushrooms become tender. (About 15-20 minutes).