If you area fan of sweet flavors, this ChocolatePeanut Butter Swirl Fudge recipe will be your favorite. Do not miss theopportunity to try it.
Ingredients
Ingredients for the Fudge:
2cupSemisweet Chocolate Chips
4tbspSalted Butter
1can Sweetened Condensed Milk
½cupPeanut Butter Baking Chips
Ingredients for the Topping:
½cupSemi-sweet Chocolate Chips, Melted
½cupPeanut Butter, Melted
2Disposable Piping Bags
Instructions
Prepare a 8 x8 inch baking pan by greasing the pan with butter.
Line the baking pan with parchment paper that overhangs all four of the sides of the pan.
Add chocolate semi-sweet chips, 2 tablespoons of the butter and 1 cup of sweetened condensed milk in a large glass bowl. Heat for 30 seconds then stir, and repeat the steps for about 1 minute 30 seconds.
In a second glass bowl, add peanut butter chips, 2 tablespoons of butter, and the rest of the sweetened condensed milk (use a spatula to get all of the milk out of the can). Heat this mixture in the microwave in 30 second then stir (at full power).
Repeat this for about 1 minute. First pour the chocolate mixture into the prepared pan.
With an offset spatula even the layer out. Pour the peanut butter mixture on top of the chocolate layer.
Repeat with the offset spatula to even the peanut butter layer out.
Directions for the Topping:
Add the melted chocolate chips in the piping bag.
Add the melted peanut butter chips in the second piping bag.
With the 2 piping bags filled with the chocolate chips and peanut butter chips pip lines across the top of the fudge.
Use a butter knife to pull through to create zigzag lines.
Put in the refrigerator for 2 hours or until firm.
Take out of the pan by lifting the candy with the overhanging parchment paper. Cut the candy into squares.