These Mexican Tortilla Pinwheels are an easy and delicious appetizer that can be served for any occasion. They are filled with a tasty combination of cream cheese, salsa, and Mexican-style seasonings, all wrapped in a flour tortilla.
Ingredients
1container Regular Sour Cream
1container Cream Cheese, Room temp
1can Green Chilies, Drained and diced
1can Black Olives, Drained and chopped
1cupCheddar Cheese, Shredded
⅛tspGarlic Powder to taste
¼tspSeasoned Salt
8-10inchFlour Tortillas
Instructions
Add sour cream and cream cheese to a mixing bowl.
Blend the two together with an electric mixer.
With a rubber spatula stir in the chilies, chopped olives, cheese, and seasonings.
Use an offset spatula to spread the mixture equally on each flour tortilla.
Roll each up tightly.
Wrap each individual roll in plastic wrap.
Place in the refrigerator for at least 2 hours. (Or overnight if needed.)