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Loaded Baked Potato Dip
Cook Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Ingredients
16
ounces
sour cream
16
slices
12-ounce package bacon, cooked and crumbled
8
ounces
about 2 cups sharp cheddar cheese, shredded
1/3
cup
thinly sliced scallions or chives
Instructions
In a large bowl, combine all ingredients.
Cover and refrigerate 1 to 24 hours before serving.
Garnish with extra shredded cheese, crumbled bacon, and chopped chives/scallions before serving.
Serve with potato chips or pretzels.
Dip can be stored in an airtight container in the refrigerator for up to 1 week.