This Ranch with Bacon, Peas and Pasta recipe is the perfect dish for a busy weeknight. It comes together quickly and easily, and it's packed with flavor. The bacon adds a savory component, while the peas add a touch of sweetness. The pasta provides a hearty base, and the ranch dressing ties everything together.
Ingredients
2Green onions , chopped
8ozSmall shell pasta
1Carrot , peeled and grated
1 cMayonnaise
2 cFrozen peas, thawed
½ cMozzarella cheese, Shredded
2 tbspRanch seasoning
½ cCheddar cheese, Shredded
6 StripsBacon
Instructions
Add the pasta to boiling water, and cook until done to your liking. Rinse under cold water, and drain well.
Fry the bacon until crispy, then crumble and set aside.
In a large mixing bowl, add the pasta, green onions, carrot, mayonnaise, peas, ranch seasoning, and most of the bacon and cheese. Stir to combine everything well.
Sprinkle with the remaining cheese and bacon and serve.