If you're in the mood for a truly decadent dip, look no further than this cheesy hissy fit dip recipe. This rich and creamy concoction is loaded with cheesy goodness, and is sure to satisfy even the most demanding appetites.
Ingredients
2tbspChives, Fresh, chopped
1lbGround sausage
½tbspWorcestershire sauce
16ozSour cream
1tspDried parsley
8ozVelveeta cheese, cut into cubes
1tsp Onion powder
8ozCream cheese softened
½tspGarlic powder
4ozMonterey jack cheese, Shredded
½tspGround sage
Instructions
Brown the sausage completely in a skillet over medium high heat, and drain any excess fat.
Heat the oven to 350 degrees, and grease a 9x9 baking dish well.
In a bowl, beat together the sour cream, parsley, garlic powder, worcestershire sauce, onion powder, cream cheese and sage until smooth and well combined.
Stir in the velveeta, sausage, chives and monterey jack cheese.
Spread the mixture into the baking dish, and bake for 50-60 minutes.
Serve with chips, crackers or your favorite items for dipping.