Parmesan Garlic Roasted Potatoes are the perfect side dish for any meal! They are packed with flavor and super easy to make. Plus, it's allergy-friendly, gluten-free, and vegan! Whether you're looking for a quick dinner side or something special to serve at your next get-together, these Parmesan Garlic Roasted Potatoes are sure to please.
Ingredients
3poundsred potatoes, halved
2tablespoonsolive oil
5clovesminced garlic
1teaspoondried thyme
1/2teaspoondried oregano
1/2teaspoondried basil
1/3cgrated-Parmesan-cheese
Kosher salt & freshly black-pepper, to flavor
2tspun-salted butter
2tspchop parsley-leaves
Instructions
Turn your oven to 400 degrees F and get your baking sheet ready by spraying it with non-stick spray or greasing it with a layer of oil.
In a bowl, cut the potatoes in half.
Then, add the olive oil, garlic, thyme, oregano, basil, and Parmesan.
Sprinkle salt and pepper to your taste, mix everything together and arrange the potatoes on the baking sheet in an even layer.
Then, arrange the potatoes on the baking sheet in an even layer. Place the potatoes peel side up.
Bake for 25-30 minutes, flipping them halfway to ensure they become golden brown.
Melt the butter either on the stove or in the microwave for 1 minute before serving.