Looking for a no-fuss dessert recipe that can be prepared in advance? You can’t go wrong with this rich, creamy custard. It tastes so good and is perfectly sweet and tasty.
Ingredients
6eggs
14ouncessweetened condensed milk
¼teaspoonsalt
2teaspoonsvanilla extract
4cupshot water
Grated nutmeg, for garnish
Instructions
Preheat the oven to 325°F.
Whisk the condensed milk and hot water in a bowl.
Beat the eggs until fluffy and light in another bowl.
Add a little of the condensed milk mixture to the eggs and beat.
Add the rest of the eggs to the condensed milk mixture.
Mix in the salt and vanilla.
Divide the custard mixture between 8 ramekins and arrange them in a baking dish.
Pour ½ inch of water into the baking dish so it comes partway up the sides of the ramekins.
Bake for an hour or until a knife inserted into one comes out clean.
Let the Amish baked custard cool at room temperature for an hour.
Sprinkle with nutmeg and serve warm or chilled, as you prefer.