These cream cheese and walnut wrapped olives are so simple but so addictive. One is never enough and you will be able to watch these disappear quicker than you ever imagined. For that reason, you might want to double the batch!
Ingredients
1jar green olives
2ouncesroom temperature cream cheese
½cupcrushed walnuts
½teaspoongarlic salt
Instructions
Beat the cream cheese with the garlic salt and 2 tablespoons of brine from the olive jar until smooth, using an electric mixer.
Refrigerate for 30 minutes.
Dry the olives on paper towels, then press the cream cheese mixture around them to seal.
Roll each one in crushed walnuts and chill for another 30 minutes to firm up before serving.