This is an easy to follow 3 ingredient recipe for a classic dessert made with cherry pie filling and a store bought cake mix. This simple recipe is a delicious sweet treat the whole family will love.
Ingredients
1box vanilla cake mix
1can cherry pie filling
1cupbutter, melted
Instructions
Preheat the oven to 350°F. Grease a non-stick cake pan or baking dish with butter or cooking spray.
Spread the can of cherry pie filling evenly over the bottom of the greased cake pan.
Sprinkle the dry cake mix evenly over the cherry pie filling in the pa.
Drizzle melted butter over top of the cake mix.
Bake at 350°F for 40-45 minutes until the top is golden brown and bubbling.
Let the cake cool for 5-10 minutes before serving topped with whipped cream or vanilla ice cream.