Easy butterfinger cake is rich, crunchy and delicious - This simple cake recipe uses a cake mix for quick and easy preparation. Full of chocolate, caramel, whipped cream and classic butterfinger candy bars, this irresistible cake is a decadent dessert you won't be able to get enough of!
Ingredients
1Box Chocolate Cake Mix
1cupwhole milk
½cupcanola oil
3large eggs
Toppings:
1Can Sweetened Condensed Milk
1Jar Caramel Dessert Topping
1Container Frozen Whipped Topping, Thawed
2Butterfinger Candy Bars, Crushed
Instructions
Add the cake mix to a bowl with the whole milk, oil, and eggs. Combine well.
Pour into a 9x13 baking dish. Bake as per instructions on the box.
In a medium bowl, combine the condensed milk and caramel sauce. Set aside until needed.
Once the cake is baked, remove from the oven and while hot use the handle of a wooden spoon to poke several holes into the cake spaced about 1 inch apart and 1 inch deep.
Pour the condensed milk and caramel mixture over the cake making sure to fill as many of the holes as possible and allow the cake to cool completely.
Spread the whipped topping over the cooled cake and decorate with crushed butterfingers and additional caramel sauce.