This easy recipe for taco meat uses simple pantry spices to make the juiciest and most flavourful taco meat you’ve ever had! No need for a store bought mix with preservatives and fillers, this versatile recipe comes together in just 15 minutes and can be used to fill tacos, burritos, and quesadillas, or as a topping for salads, pizza, and nachos.
Ingredients
1pound lean ground beef
½cuptomato sauce
¼cupwater
½tablespoonchili powder
1teaspooncumin
1teaspoonsalt
½teaspoongarlic powder
½teaspoononion powder
½teaspoonpaprika
⅛teaspoonoregano
¼teaspoonpepper
⅛teaspoonred pepper flakes, crushed
Instructions
a skillet over medium high heat and brown the ground beef until cooked through, breaking up large clumps with a wooden spoon as needed. Drain off any unwanted fat from the pan.
Stir in the tomato sauce, water, chili powder, salt, garlic powder, onion power, paprika, oregano, black pepper, and red pepper fla