Homemade mango ice cream is a velvety and tropical frozen dessert made with real mango and no egg, this creamy dessert is better than store bought and made with only 5 simple ingredients.
Ingredients
1 ½cupMango pulp
1cupHeavy cream
½cupMilk
½cupOrganic cane sugar
1pinchSalt
Instructions
Combine the sugar, milk, and salt in a large bowl with a hand blender until the sugar has completely dissolved.
Pour in the heavy cream and mango pulp, combine well.
Transfer the mixer to the bowl of an ice cream maker and churn for 25 minutes until it has a soft serve consistency.
Place the ice cream in a freezer safe container and freeze for at least 5 hours before serving.