Once you try basted eggs you will never go back. This recipe gives you perfectly cooked fried eggs every time. No flipping, or breaking the yolk, just foolproof eggs for breakfast, lunch, or dinner. These eggs are perfect for dipping with the runny yolk, great for toast, avocado toast, or fried tortillas.
Ingredients
1tablespoonbutter
4eggs
2tablespoonswater
salt and pepper
Instructions
Heat a large non-stick skillet over medium heat and add butter to the pan. Once the butter is hot and melted, carefully crack the eggs into the pan. Cook until the bottom of the egg is opaque white and the edges of the egg are beginning to brown.
Add 2 tablespoons of water to the hot pan to create steam and place the lid on the pan. Cook for 2-3 minutes until the egg white is fully cooked through but the yolk is still runny.