These cookies are like nothing you have ever had before! Absolutely loaded with chocolate and crushed potato chips, these cookies are the perfect balance of sweet and salty. The cookies themselves are soft and chewy, you won't be able to eat just one.
Ingredients
1cupbutter, softened
1cupbrown sugar
3/4cupgranulated sugar
2large eggs
1teaspoonvanilla
2 1/2cupsall-purpose flour
1teaspoonbaking soda
1/2teaspoonkosher salt
2cupslightly crushed ruffled potato chips
1 1/2cupschocolate chips
Instructions
Cream together the butter and the sugars with an electric mixer for at least 2-3 minutes until light and fluffy.
Add the eggs and vanilla to the butter and mix well. Gently mix in the flour, baking soda, and salt, until just combined.
Fold in the crushed chips and chocolate chips. Refrigerate for at least 1 hour.
Preheat the oven to 350°F and line two large baking sheets with parchment paper.
Scoop the dough into 1 inch balls and space at least 2 inches apart on the parchment lined baking sheets.
Bake for 10-12 minutes until the middle is soft and the edges are just starting to brown.
Cool on the sheets for 3 minutes and transfer to a cooling rack to cool completely.