This cheesy Rotel dip could not be easier to make! 3 simple ingredients, crumbled sausage, Rotel, and velveeta cheese. This dip is meaty, cheesy, and spicy, perfect for dipping flat bread, crispy tortilla chips, or using as a topping on tacos.
Ingredients
16ouncesVelveeta
10ouncecan of Rotel
1poundpork sausage
Instructions
Brown the pork sausage in a skillet over medium heat until fully cooked.
Add the Rotel and Velveeta cheese to the pan and cook over low heat, stirring occasionally until melted and smooth.