Apple Pie Tacos
Servings: 4
This recipe is so easy to make you will be astonished. Not only is it really easy, it is a great tasting dessert or treat! There are numerous variations you could use.
Ingredients
- 6 ” Flour tortillas
- 2 large Granny Smith apples peeled and sliced
- ⅓ C. Brown sugar
- 1 tsp. Cinnamon
- ¼ tsp. Nutmeg
- ¼ C. Water
- 1 Tbsp. Cornstarch dissolved in 2 Tbsp. water
- Oil for frying the tortillas
- Whipped cream for garnish
For the cinnamon sugar mixture:
- ¼ C. Granulated sugar
- 1 tsp. Cinnamon
Instructions
- Place the apples, brown sugar, 1 tsp cinnamon, nutmeg and water into a skillet over medium heat on the stove.
- Cook the mixture down until the sugar has melted and the apples are beginning to soften.
- Add the cornstarch mixture to the skillet and cook until the sauce has thickened. Remove from the heat and set aside.
- Heat the oil in a deep sided skillet or saucepan on the stove over medium high heat.
- Holding the tortillas folded in half, place one half of the tortilla in the oil to fry and then flip to fry the other side as well, forming a hard taco shell shape.
- Sprinkle the taco with the cinnamon sugar mixture on the outside.
- Fill the fried taco shells with the apple mixture, top with whipped cream and serve.
Nutrition
Calories: 489kcal | Carbohydrates: 92g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 416mg | Fiber: 6g | Sugar: 37g