Beef and Cheese Quesadilla
Servings: 4
These beef and cheese quesadillas are so delicious and easy to make, that they'll be a hit with the whole family! Whether you're looking for a quick lunch or an easy dinner option, these beef and cheese quesadillas will fit the bill.
Ingredients
- 4 Large flour tortillas
- 1 lb. Ground beef
- ½ Large onion sliced thinly
- 1 Packet of taco seasoning
- ¼ C. Water
- ¼ C. Taco sauce
- 2 C. Shredded cheddar cheese
- 2 Tbsp. Butter
Instructions
- Cook the ground beef and onion over medium high heat until completely browned and the onion has softened. Drain any excess fat.
- Add the taco seasoning and water to the ground beef and simmer for 5 minutes.
- Melt 1 tbsp of butter in a large skillet over medium heat.
- Place one large flour tortilla in the skillet and top with ½ cup of cheese.
- Add ½ of the meat mixture to the tortilla and sprinkle with another ½ cup of cheese.
- Place an additional flour tortilla on top. Cook for 1-2 minutes until the tortilla on the bottom is browned and crispy, then flip and cook another 1-2 minutes. Remove the quesadilla from the skillet.
- Repeat steps 3-6 to make a second large quesadilla.
- Slice and serve topped with sour cream and chopped cilantro for garnish.
Nutrition
Calories: 784kcal | Carbohydrates: 37g | Protein: 48g | Fat: 48g | Saturated Fat: 23g | Polyunsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 172mg | Sodium: 1387mg | Fiber: 3g | Sugar: 3g