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Chicken Cream Cheese Tacos

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 5
The chicken and cream cheese are a perfect match and will have you wanting more after just one bite. So fire up the grill and get ready to enjoy these tacos tonight!

Ingredients  

  • 8 oz. Cream cheese
  • 3 C. Chicken, Shredded
  • 2 tsp. Minced garlic
  • ⅓ C. Green onions, Chopped
  • 1 C. Cheddar cheese, shredded
  • 10 Corn tortillas
  • Salt and pepper to taste
  • Oil for frying

Instructions

  • Preheat the oven to 425 degrees.
  • Place the cream cheese, chicken, minced garlic, green onions, and shredded cheddar cheese in a saucepan over medium heat. Cook and stir to combine until the cream cheese is melted.
  • Heat the oil in a skillet over medium heat on the stove. Fry the tortillas for a minute or two on each side until golden, and then remove to drain on a paper towel-lined rack.
  • Roll the filling up in the fried tortillas, and place them seam side down in a 9x13 baking dish.
  • Bake for 10 minutes and serve.

Nutrition

Calories: 519kcal | Carbohydrates: 26g | Protein: 31g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 14g | Cholesterol: 129mg | Sodium: 433mg | Fiber: 3g | Sugar: 2g
Author: Laura