Crumbled chorizo, sauteed onions, garlic, and fresh tomatoes make these scrambled eggs a hearty protein packed breakfast. Easy to make and ready in under 30 minutes this recipe makes a simple and flavorful breakfast.
Ingredients
1tablespoonvegetable oil
1/2poundchorizo, homemade or store bought
1/2white onion, chopped
3clovesgarlic, chopped
1medium tomato, chopped
1/2teaspoonsalt
4large eggs, beaten
For serving (optional)
1/3cupchopped cilantro
8-10tortillas, warmed
refried beans
pico de gallo
jalapeño, thinly sliced
Instructions
Heat vegetable oil in a frying pan over medium high heat. Once hot, add the crumbled chorizo and fry for about 5 minutes until cooked through.
Turn down the heat to medium and add the chopped onions and garlic. Saute until the onions have softened and add in the chopped tomato. Saute for 3-5 minutes, stirring occasionally until the tomato has broken down.
Add the beaten eggs to the pan and stir gently for around 4 minutes until the eggs are just cooked. Season to taste with salt and pepper.
Serve hot, garnished with chopped cilantro, pico de gallo, refried beans, and jalapeno, with warm tortillas.