French Onion Skillet Chicken
Servings: 6
This French Onion Skillet Chicken is a hearty and flavorful dish that is perfect for a comforting weeknight meal, the onions are caramelized to perfection and the herbs, garlic, and white wine add a depth of flavor that will have you coming back for seconds.
Ingredients
- ⅓ C. Olive oil
- 2 Large sweet onions sliced into rings
- 6 Boneless skinless chicken thighs
- ½ tsp. Thyme
- ½ tsp Dried sage
- Salt and pepper to taste
- 2 C. Beef broth
- 1 tsp. Worcestershire sauce
- 2 tsp. Balsamic vinegar
- 2 Tbsp. Flour mixed in a bit of water
- 1 C. Shredded swiss cheese
Instructions
- Preheat the oven to 350 degrees.
- Add the olive oil to an ovenproof skillet over medium heat on the stove, and saute the onions in it until they are caramelized, about 15 minutes.
- Remove the onions and set aside.
- Season the chicken with salt and pepper to taste, the thyme and sage. Sear the chicken on both sides, browning it well and evenly. Remove the chicken and set aside.
- Stir the beef broth into the skillet along with the worcestershire sauce and the balsamic vinegar.
- Whisk in the flour that has been dissolved in a bit of water.
- Saute the sauce until thickened.
- Return the chicken and onions to the skillet and top with the cheese.
- Bake in the oven for 15 minutes or until the chicken is cooked through.
- Enjoy!
Nutrition
Serving: 1g | Calories: 410kcal | Carbohydrates: 12g | Protein: 34g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 17g | Cholesterol: 153mg | Sodium: 578mg | Fiber: 1g | Sugar: 6g