Homemade kettle corn is an easy to make treat the whole family will love! Hot and fresh right off the stove this kettle corn recipe uses only 4 ingredients and is ready in 10 minutes!
Ingredients
extra light olive oil, not extra virgin
½cupgood quality, fresh popcorn kernels
¼cupsugar
tabl
Instructions
Heat the oil in a large heavy pot or dutch oven over medium high heat. Place 2-3 test kernels into the oil. Once the kernels pop, the oil is hot enough to make popcorn.
Add the popcorn kernels and sugar to the oil and stir together before covering. Shake the pot carefully every few seconds to prevent the popcorn from burning. Be careful not to spill any of the hot oil. You should hear the popcorn popping.
Once the popping has slowed down, remove the pot from the heat. Keep shaking the pot until there is no more popping. Once the popping has stopped, remove the lid and immediately pour the popcorn into a large bowl.
Allow the popcorn to cool and break up any clumps as needed.