Do you love Teriyaki Chicken Stir Fry? Now you can make this easy one pot meal with all the flavor of take out. This delicious skillet meal is going to be part of your menu from now.
Ingredients
1tbspcanola oil
5chicken tenders, cubed
1red bell pepper diced
1green bell pepper diced
1 1/2Cshredded carrots
1tspminced ginger
2tspminced garlic
2Cinstant white rice
1 1/4Cchicken broth
1/4Choney
1/2Csoy sauce
1tbspvinegar
1Cfrozen peas
Instructions
Using a large skillet, heat oil over medium heat and add the chicken.
Cook on both sides until browned
Add the red and green peppers and cook for 5 minutes until al dente
Add, carrots, minced ginger, and minced garlic and cook for 2 more minutes, gradually stirring mixture to avoid it burning
Stir in the rice, broth, honey, soy sauce, vinegar and peas
Cover with a lid and bring the contents to a simmer
Stir and cover again, continue to cook until the rice is tender
Remove from heat and allow to sit covered for 5-8 more minutes