Peachy Keen Pound Cake

Prep Time: 15

Cook Time: 1 15

Total Time: 1 30

Servings:

Peaches are my favorite summer losers! Their sweet juicy flavor, soft texture, and beautiful orange-ish color are like a burst of sunshine! This Peachy Keen Pound Cake recipe celebrates peaches like nothing else.

Ingredients

For the cake:

3 C. Self rising flour
2 ¼ C. Granulated sugar
1 ½ C. Melted butter
¾ C. Milk
6 Large eggs at room temperature
1 tsp. Vanilla extract
1 tsp. Almond extract
1 C. Mashed peaches

For the glaze:

⅓ C. Pureed peaches
⅔ C. Granulated sugar
1 Tbsp. Peach brandy or juice from the peaches

Instructions

Preheat the oven to 300 degrees.
Combine the ingredients for the cake in a mixing bowl and beat until smooth and creamy.
Pour the mixture into a well greased and floured bundt pan.
Bake for 1 hour and 15 minutes or until cooked through.
Let cool to room temperature and then turn the cake over onto a dish.
In a saucepan, combine the ingredients for the glaze over medium low heat until the sugar is melted.
Pour the glaze over the cake and let sit for 10 minutes before serving.

Nutrition