The Best Macaroni Salad Recipe! A cold mac salad recipe that will be great for a side dish for dinner, potlucks, or even a summer cookout.
Ingredients
16oz.Elbow Macaroni
½Red Onion
1Green Bell Pepper
1Red Bell Pepper
¼cupParsley, fresh
1Carrot
¾cupMayonnaise, can use vegan mayonnaise
can use vegan mayonnaise
1tbsp.Spicy Dijon Mustard
Salt and Pepper, to taste
Instructions
Cook macaroni to al dente according to package directions, drain and rinse. Transfer to large bowl, let cool.
While macaroni cooks and cools, chop red onion, bell peppers, parsley and dice carrot, set aside.
Add red onion, bell peppers, parsley, carrot, mayonnaise, mustard and salt and pepper to macaroni. Mix well, refrigerate until cool. Serve cold or at room temperature.