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Pumpkin Meringue Pie
Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
5
minutes
minutes
Total Time:
1
hour
hour
20
minutes
minutes
Servings:
6
-8 servings
Pumpkin Meringue Pie is a pumpkin pie topped with meringue. A traditional meringue pumpkin pie recipe.
Ingredients
1x
2x
3x
1
deep dish pie crust
¾
cups
granulated sugar
1
teaspoon
ground cinnamon
½
teaspoon
salt
½
teaspoon
ground ginger
¼
teaspoon
ground cloves
2
eggs
12
ounces
evaporated milk
15
ounces
canned pumpkin
Meringue
,
use half for a shorter meringue
6
egg whites
,
4 of the reserved egg whites plus 2 additional
2
teaspoon
cream of tartar
2/3
cup
sugar
Instructions
Preheat oven to 425 degrees.
Combine ingredients for pie, and mix well. Pour into the pie crust.
Bake pie at 425 for 15 minutes. Reduce heat to 350 degrees and continue baking for 30 minutes.
To make the meringue, add egg whites, sugar and cream of tartar and beat all three ingredients together until still and able to form peaks.
Spread meringue over the top of the pie (when it has finished baking in step 3) to the edge of the crust, sealing the pie.
Bake in a 350-degree oven for an additional 15 minutes.
Chill before
Notes
Note: to make a higher meringue, use an additional 3 egg whites, 1 teaspoon cream of tartar and 1/3 cup of sugar.
Author:
Laura