Easy Hawaiin chicken Kabobs that offer that sweet and savory aspect. Toss these kabobs on the grill and serve them up.
Ingredients
3cupspineapple chunks; fresh is best
1red onion; quartered
2yellow bell pepper; chopped
2red bell pepper; chopped
6boneless, skinless chicken tender strips
3tablespoonsteriyaki sauce
1/2teaspoonsalt
1/2teaspoonpepper
Instructions
Slice whole pineapple and cut into chunks. Quarter the red onion. Slice the peppers.
Place each item on the skewer rotating out until skewer is full.
With grill brush, brush chicken and vegetables with teriyaki after placing on the grill. Grill for 30 minutes until chicken is cooked and browned and vegetables are roasted. If baking just bake for 30 minutes at 350 F. Broil for another 8 to 10 minutes.