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Strawberry and Almond Flavored Whipped Cream Filled Croissants
Ingredients
1
C
heavy cream
⅓
C
white sugar
1
tsp
almond extract
4
store bought croissants
½
Pint
fresh strawberries
,
sliced
Instructions
In the bowl of a stand mixer, add cream, sugar and almond extract.
Use the whisk attachment and beat on medium speed.
Once soft peaks begin to form, keep a close eye on it.
Continue beating until medium peaks are reached.
Do not overbeat.
Cut croissants horizontally in half using a serrated knife.
Add a layer of strawberry slices onto the bottom half of each croissant.
Add a second layer.
Top with ¼ of the whipped cream.
Place the top half of the croissant on the whipped cream.
Serve immediately.
Notes
You can use an electric hand mixer if you don’t have a stand mixer.
Feel free to add more or less strawberries or sugar to suit your taste.
Author:
Laura