Looking for a simple sweet roll recipe? This is a delicious Raspberry Cream Cheese Sweet Roll Recipe that will make a fantastic breakfast or brunch recipe.
Ingredients
1Cuplukewarm water
2Eggs
⅓Cupbutter, melted
4 ½Cupflour
2Tbspcream cheese
½Cupsugar
2Tspyeast
½Tspvanilla
For the filling:
½Cupcream cheese
½Cupraspberry jam
For the frosting:
⅓Cupcream cheese
⅓Cupbutter
1Cupconfectioners sugar
1Tspvanilla extract
Instructions
Prepare the rolls. In a bowl combine the water with the yeast and sugar. Add the rest of the ingredients and mix until you have a soft and smooth dough.
Take to an oiled bowl and cover with a cloth. Let it rest until it doubles in size, about 2 hours.
Transfer the dough to a floured surface and with the help of a rolling pin form a rectangle.
Spread the dough with cream cheese and top with jam. Roll the dough and cut it into 8 slices.
Place in a greased and floured pan and cover with a cloth. Let it rise for 30 minutes.
Meanwhile preheat the oven to 350 degrees. Take the buns to the oven and bake for 25 minutes or until done.
Prepare the frosting. In a bowl, whip the butter with cream cheese until light. Add confectioners sugar and continue mixing until fluffy.
Spread the buns with the cream cheese frosting and serve.