Looking for an easy sauteed brussel sprouts recipe? This tasty crispy brussel sprouts is easy to make and makes a great side dish option no matter what you are serving for dinner.
Ingredients
2lb.fresh brussels sprouts, halved
½lb.bacon, chopped
4clovesof garlic, minced
1tbspolive oil
Salt and pepper to taste
¼cupgrated parmesan
2tbspparsley
Instructions
Add olive oil to a deep skillet and heat over medium heat. Add chopped bacon, garlic, and salt and pepper.
Cook until bacon is cooked through. Meanwhile, boil brussels sprouts for 3-4 minutes.
Add brussels sprouts to pan and cook with the bacon for just a few minutes, until softened and seared slightly.
Top with grated parmesan cheese and parsley. Serve immediately.