Looking for easy pumpkin muffins recipe? This is the best and easiest pumpkin muffins with a delicious crumb topping. Much like a streusel cake or muffin, these pumpkin streusel muffins are amazing.
Ingredients
1 3/4Cflour
1tspbaking soda
2tspground cinnamon
1 1/2tsppumpkin pie spice
1/2tspsalt
1/2Ccanola oil
1/2Csugar
1/2Cbrown sugar, packed
1 1/2Cpumpkin puree
2large eggs
1/4Cwhole milk
Crumble topping:
2/4Cflour
1/4Csugar
1/4Cbrown sugar, packed
1tsppumpkin pie spice
6tbspunsalted sweet cream butter, melted
Instructions
Preheat oven to 425 degrees and line a cupcake pan with cupcake liners
Using a large bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, and salt until combined.
In a standing mixer, mix together the oil, sugar, brown sugar, pumpkin puree, eggs and milk together until combined
Gradually mix in the dry ingredients in with the wet ingredients until combined
Scoop batter into the cupcake liners, about 3/4 way full
In a small mixing bowl, whisk the flour, sugar, brown sugar, and pumpkin pie spice until combined
Mix in the melted butter with a fork until crumbly
Spoon some crumb topping onto the muffin batter
Place into the oven and bake for 5 minutes
Once the timer goes off, decrease the oven temperature to 350 and continue to bake for 16 minutes
Allow to cool completely on the counter before enjoying!