Looking for a delicious 4 bean salad recipe? You have to try this. This recipe is so good your mouth will be watering at just the thought of it. Packed with protein this Greek bean salad will leave you feeling full and satisfied.
Ingredients
15ozcan chickpeas
15ozcan white beans
15ozcan light red beans
2C.chopped fresh green beans
1ptcontainer grape tomatoes
2C.chopped cucumber
½C.chopped red onion
1C.pitted and sliced Mediterranean medley olives
14 oz container crumbled feta cheese
2clovesgarlic, finely minced
¾C.extra virgin olive oil
½C.red wine vinegar
½tspsalt
1tspground black pepper
Instructions
Wash and dry green beans. Break off ends off and cut into 1-inch pieces.
Bring water to a boil over high heat. Once boiling, add green beans for 5 minutes.
Drain and rinse immediately with cool water until no longer warm.
Cut grape tomatoes in half.
Chop cucumber and onion into bite size pieces.
Slice olives. The small ones can be cut in half, the larger cut into thirds.
In a large mixing bowl, add all of the ingredients and toss to coat.
Serve immediately or store in the refrigerator until ready to serve.