Looking for an apple pan dowdy recipe? Look no further. This delicious apple dowdy is a form of apple cobbler that is so good. Perfect for Fall or a get-together, or just because you want dessert, this apple dowdy recipe is very easy to make.
Ingredients
3 1/2cupsBisquick divided
2cupsbrown sugar
1Tsp.salt
2Tsp.white vinegar
2cupswater
2Tbsp.butter softened
2Tsp.vanilla
6-7Gala apples, cored, peeled and sliced
1 1/2cupscream
Cinnamon Sugar
2 1/2tbsp.sugar
1/2Tsp.cinnamon
Instructions
Cinnamon Sugar Directions
Place the sugar and cinnamon in a small bowl, stir to combine.
Directions:
Preheat oven to 400 degrees.
Spray 11x7x2 a baking dish with non-stick baking spray
In a medium sauce pan add the Bisquick, brown sugar, salt, vinegar, and water.
On low heat, cook and stir the ingredients until thick, 10 minutes.
Remove the pan from the heat.
Now add the butter, and vanilla, whisk to combine.
Set aside.
Slice your apples, skin removed.
Place the sliced apples into the baking dish.
Sprinkle the cinnamon sugar evenly over the apples.
In a large bowl, add the Bisquick and cream.
Use a fork to combine the two.
Using a large spoon or regular sized ice cream scoop drop the mixture over the apples evenly.
Pour the sauce over the Bisquick topping.
Bake for 30 to 40 minutes.
Check to see if the apples are tender by sticking a skewer or toothpick down into the pan.