These Spinach Lasagna Roll-Ups are an easy lasagna recipe perfect for feeding a crowd. Each lasagna roll-up is already individual portioned, for a much less messy traditional Italian comfort food dinner.
Ingredients
110 oz. package frozen chopped spinach, thawed
2cupsricotta cheese
1/2cupshredded parmesan cheese
1large egg
1/2tsp.sea salt
1/4tsp.ground black pepper
4cupstomato pasta sauce
9cooked lasagna noodles
1cupshredded mozzarella cheese
Instructions
Preheat oven to 350F and lightly grease a 13 x 9 inch pan with cooking spray.
Combine drained frozen spinach, ricotta cheese, shredded parmesan, egg, salt, and pepper and stir to combine.
Pour 1 cup of tomato pasta sauce in the bottom of the pan.
Spread 1/3 cup of filling on each cooked lasagna noodle and roll up from the short side carefully. Lay each roll in the dish and cover in remaining sauce.
Sprinkle with mozzarella cheese and bake for 35-40 minutes.