Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper; set aside.
Rinse the quinoa under cold water and drain well. In a large bowl, combine oats, quinoa, wheat germ, pepitas, almonds, coconut, brown sugar, cinnamon and salt.
In a small bowl, whisk together honey, coconut oil and vanilla extract. Pour over the oat mixture; stir until well combined. Spread the mixture into a large rimmed baking sheet.
Bake for 30-40 minutes, or until granola is golden brown, stirring every 10 minutes.
Stir in the dried fruit. Let cool completely before storing. Store in an airtight container for up to 2 weeks.