Looking for a muffin recipe that is both delicious and easy to make? This mocha chip muffins recipe is perfect for you! With just a few simple ingredients, you can have these muffins ready in no time.
Ingredients
3cupsunbleached all-purpose flour
1tablespoonbaking powder
1/2teaspoonbaking soda
1/2teaspoontable salt
10tablespoonsunsalted butter, softened
1cupgranulated sugar, minus 1 tablespoon
2large eggs
1 ½cupsplain low-fat yogurt
3tablespoonsinstant espresso powder
1cupsemisweet chocolate chips
Instructions
Preheat the oven to 375 degrees F. Line muffin cups with muffin liners or spray with nonstick cooking spray.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in one-half of dry ingredients. Dissolve instant espresso powder in yogurt and beat in one-third of yogurt. Beat in remaining dry ingredients in two batches, alternating with yogurt, until incorporated. Using rubber spatula, gently fold in chocolate chips.
Divide batter equally among prepared muffin cups. Bake until muffin tops are golden brown, 25 to 30 minutes, rotating halfway through baking time. Set on wire rack to cool slightly, about 5 minutes. Remove muffins from tin and serve warm.