Preheat the oven to 325 degrees F. Butter the bottom and sides of an 8-inch square baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends.
In a medium bowl, combine oatmeal, wheat germ, salt, honey, corn syrup, egg white, raisins, sunflower seeds, cinnamon, and canola oil. The granola should stick together but no liquid should pool at the bottom (if there is excess liquid, add another tablespoon of oats and stir again).
Pour the mixture into the prepared pan. Using a small piece of parchment paper, press mixture evenly into pan; Bake for 30 to 35 minutes, or until light golden brown. Let cool completely before cutting into rectangles. Serve at room temperature.